The elliptical demonstration island is used to cook in front of customers and provides the focus for regular evening events with local chefs and former students who showcase their establishments alongside the students.

Previous learners have progressed to work in top hotels and restaurants in London and Cardiff, for example, The Ritz, The Ivy and The Potted Pig. 

The restaurant is open to the public on Tuesdays and Wednesdays for coffee and lunch and regular pop-up evening events.